TOP 10 RESTAURANTS MANHATTAN (Indian)

Tamarind transcends the stereotype of curry and curry alone by creatively showcasing a dizzying array of unique spices in sumptuous dishes that criss-cross the many regions of the Indian subcontinent. An adventurous appetizer is the Galouti Kebab with its small patties of lamb infused with dozens of spices. The Nizami Keema is a sublime sandwich filled with grilled, minced lamb with cinnamon, cloves, nutmeg and a bright punch of citrus.

Acclaimed Indian chef, Hemant Mathur, of Tamarind fame, has struck a chord again with Tulsi. The dining room is one of understated elegance with its muted earth tones and gauzy white curtained private dining alcoves. The naan breads are delectable, the spicy sweet Manchurian cauliflower is an absolute knock-out and the signature lamb chops swathed in yogurt are well worth the visit alone.

This vibrant “Curry Hill” gem with colorful silk fabric rolls lining the walls and beaded bracelets suspended above serves outstanding Punjabi cuisine reminiscent of the best truck stop style eateries, or dhabas, in India. The samosas are phenomenally flaky and stuffed with tender morsels of spicy meat and potatoes and the goat is fall of the bone tender and bursting with flavor.

Amma means “mother” in Hindi and the gently lit, creamy mustard colored dining room with its soft orange banquettes swaddles you in Indian home cooking at its very best. Start off right with the Bombay bhel puri, crispy little rice puffs mixed with red onions and potatoes. The tender Tandoori chicken is downright scrumptious and the Apricot Stuffed Lamb Fillets are sublime.